thepioneerwoman
Shrimp Ceviche Tostadas
I am—and forever will be—completely uncontrollable around Mexican food.
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min🔥 Cook: 10 min👤 Heather Christo📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
For the shrimp ceviche:
2
In a medium bowl, add chopped raw shrimp, jalapeno, onion, bell pepper and cilantro. Mix well and then add lime juice. Stir and let sit for ⏱️ 10 minutes.
Jalapeno, Minced1Jalapeno, Thinly Sliced1. Fresh Lime Juice1 tbspFresh Lime, Juiced1
3
Add orange juice and vegetable oil and stir well. Season to taste with kosher salt. At this point, the ceviche can be refrigerated until ready to serve.
. Vegetable Oil2 tbspVegetable Oil, For FryingKosher Salt
4
For the mango slaw:
FOR THE MANGO SLAW:Mango, Peeled, Pitted And Thinly Sliced1
5
Combine cabbage, mango, bell pepper, jalapeno, cilantro, oil and lime juice. Stir well to combine and season to taste with kosher salt. Set aside until ready to serve.
FOR THE MANGO SLAW:Mango, Peeled, Pitted And Thinly Sliced1Jalapeno, Minced1Jalapeno, Thinly Sliced1. Fresh Lime Juice1 tbspFresh Lime, Juiced1Kosher Salt
6
For the smashed avocado:
FOR THE SMASHED AVOCADO:Large Avocado, Peeled, Pitted And Cubed1
7
In a small bowl, add chunks of avocado and top with lime juice. Smash with a fork until avocado is the consistency of chunky guacamole. Season to taste with kosher salt and set aside.
FOR THE SMASHED AVOCADO:Large Avocado, Peeled, Pitted And Cubed1. Fresh Lime Juice1 tbspFresh Lime, Juiced1Kosher Salt
8
For the fried tortillas:
9
Cut 3 smaller circles out of each tortilla, or simply cut each tortilla into 3 wedges if preferred.
10
In a heavy pan or skillet, heat about ½ inch of vegetable oil until hot enough that a piece of tortilla bubbles and fries immediately. Fry them one at a time until golden on both sides, about 1–⏱️ 2 minutes on each side. Transfer to a paper towel to drain and lightly sprinkle with kosher salt.
. Vegetable Oil2 tbspVegetable Oil, For FryingKosher Salt
11
To assemble the tostadas:
12
Slather some of the smashed avocado onto the tortilla. Top with generous amounts of slaw and then pile on the shrimp ceviche. Serve immediately.
FOR THE SMASHED AVOCADO:Large Avocado, Peeled, Pitted And Cubed1
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