Main Dishesculinaryhill5.0
Shrimp Ceviche
Shrimp Ceviche is a refreshing salad made with raw shrimp "cooked" in citrus juice and tossed with fresh herbs and vegetables. It's delicious on tostadas, crackers, or tortilla chips with plenty of hot sauce!
👥 4 Servings⏱️ Prep & Cook: 2h 40m⏳ Prep: 10 min🔥 Cook: 2h 30m👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
📝 Preparation Steps
1
To peel and clean shrimp, start by pinching off the tail, then the rest of the shell should peel off fairly easily. Use a knife to make a shallow slice on the shrimp’s back, from its head to its tail.
2
Carefully pick out the black or green vein that runs along the back and discard it, then rinse out the vein with water. Chop the shrimp into 1/2-inch pieces.
3
In a medium glass or stainless-steel bowl, add shrimp and citrus juice and toss to coat. Cover and refrigerate until the shrimp is opaque and “cooked” through, about 2 to ⏱️ 4 hours depending on the size of the shrimp (see note 1).
citrus juice (see note 2)1 cup
4
Drain off and discard excess citrus juice. Add onion, carrots, tomatoes, jalapeños, and cilantro and toss until evenly coated. Season to taste with salt and more fresh citrus juice if desired.
citrus juice (see note 2)1 cupSalttortilla chips or tostadas or saltine crackers
5
Serve with tostadas, tortilla chips, or saltine crackers, passing hot sauce and mayonnaise separately.
Nutrition Facts
calories
118 kcal
fat Content
1 g
serving Size
1 cup
fiber Content
2 g
sugar Content
4 g
sodium Content
658 mg
protein Content
16 g
trans Fat Content
1 g
cholesterol Content
143 mg
carbohydrate Content
11 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...