Shrimp Ceviche (Ceviche de Camaron)

Learn how to make Shrimp Ceviche with this surprisingly easy, speedy, light, refreshing, zippy recipe! Ceviche de Camarón is a no-cook Latin American dish made with chunks of buttery shrimp that cure in bright, tangy lime juice tossed with creamy avocado, juicy tomatoes, crispy cucumbers, zesty cilantro, and sassy jalapeños (think shrimp salsa with loads of lime!). This healthy, burst of refreshment is light, yet protein packed, ideal for lunch or dinner on a hot summer day or as a tasty, fun appetizer for parties or gatherings served up with crackers, tortilla chips or tostadas. The recipe I’m sharing with you today is Ceviche de Camarón, or shrimp ceviche, however, it can also be made with a variety of shellfish and seafood - recipe variations included!