Main Dishesbellyfull
Shrimp Ceviche
This Shrimp Ceviche recipe is loaded with fresh plump shrimp, cucumber, tomatoes, jalapeno, and avocado, all marinated in seasonings and citrus. It's such an easy and beloved appetizer!
👥 6 Servings⏱️ Prep & Cook: 48 min⏳ Prep: 15 min🔥 Cook: 3 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- cutting board
- bowl
- mixing bowl
📝 Preparation Steps
1
Bring a large pot of salted water to a boil. Remove from the heat and add the shrimp. Poach until the shrimp are pink and cooked through, about ⏱️ 3 minutes. Drain and transfer to an ice bath to cool and prevent further cooking. Once cold, transfer to a cutting board and remove tails, then dice into small pieces (about the size of a bean.)
shrimp (, peeled and deveined (thawed if frozen))1 pound
2
In a large mixing bowl, combine the chopped shrimp, onion, jalapenos, lime juice, orange juice, salt, and pepper. Let stand ⏱️ 10 minutes, then toss in the cucumber, tomatoes, cilantro.
shrimp (, peeled and deveined (thawed if frozen))1 poundsmall orange (, juiced)1/2
3
Cover and place in the fridge until cold, about ⏱️ 30 minutes.
4
Gently fold in the avocado. Taste and add more salt and pepper, if needed.
5
Enjoy right away with tortilla chips.
tortilla chips (, for serving)
Nutrition Facts
calories
91 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
103 mg
protein Content
2 g
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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