therecipecritic4.4
Shrimp Ceviche
A fresh and vibrant shrimp ceviche made with citrus, tender shrimp, and crisp ingredients. Light, flavorful, and incredibly easy with no cooking needed.
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 15 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
cure
2
In a large bowl, add 1 pound chopped uncooked shrimp and ½ cup fresh lime juice. Let it stand for ⏱️ 15 minutes until the shrimp turns opaque; the lime juice will cook the shrimp.
chopped uncooked shrimp1 pound
3
chill
4
Add the 2 chopped Roma tomatoes, ¼ cup diced red onion, 1 diced jalapeno pepper, and ¼ cup chopped cilantro, and toss with the shrimp and lime juice. Cover and refrigerate for an hour.
chopped Roma tomatoes2diced jalapeno pepper1
5
toss
6
Add the 3 small diced avocadosand toss right before serving. Add salt and pepper to taste.
salt and pepper to taste
Nutrition Facts
calories
227 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
7 g
sugar Content
2 g
sodium Content
825 mg
protein Content
13 g
trans Fat Content
0.01 g
cholesterol Content
95 mg
carbohydrate Content
13 g
saturated Fat Content
2 g
unsaturated Fat Content
12 g
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