natashaskitchen4.8
Shrimp Casserole Recipe
This Shrimp Casserole has creamy cheesy shrimp baked under crisp buttery bread crumbs. It’s so easy to throw this together - it’s done in about 30 minutes and it’s such a treat to make for the holidays but simple enough for a weeknight dinner.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●casserole dish
- ●pot
- ●bowl
- ●mixing bowl
- ●strainer
- ●pan
- ●measuring cup
📝 Preparation Steps
1
Prep: Preheat the oven to 375 ̊F. Grease a 2 1/2 quart casserole dish* or skillet with butter.
butter (plus more to grease the pan)1 Tbsp
2
Bring a large pot of water to a boil and add 1 Tbsp salt and 1 Tbsp Old Bay Seasoning. Add the shrimp and cook for ⏱️ 30 seconds or just when the shrimp are opaque and cooked through. Immediately remove with a strainer and transfer to a large mixing bowl. Let it cool for a few minutes then drain off any water that collects at the bottom of the bowl, or use a paper towel to soak up any liquid at the bottom of the bowl.
Old Bay Seasoning (plus 1 Tbsp salt for the cooking water)1 Tbsplarge shrimp2 lbs
3
Into the shrimp, add mayo, garlic powder, and black pepper and stir to coat the shrimp. Sprinkle on the cheese and stir again to combine. Transfer the shrimp mixture to your prepared casserole dish, spreading it evenly into the pan.
large shrimp2 lbs
4
In a separate bowl or measuring cup, melt 1 Tbsp butter and stir in 1/2 cup bread crumbs until crumbs are evenly moistened. Sprinkle crumbs over the shrimp.
butter (plus more to grease the pan)1 Tbsplarge shrimp2 lbs
5
Bake uncovered at 375 ̊F for ⏱️ 13-15 minutes or until the center reaches 145 ̊F on an instant-read thermometer then broil for 1 to ⏱️ 2 minutes to brown the crumbs. Rest for ⏱️ 15 minutes before serving.* You can serve it warm or at room temperature. It’s still delicious if you have to transport it to someone’s house for dinner!
Nutrition Facts
calories
354 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
474 mg
protein Content
30 g
trans Fat Content
0.1 g
cholesterol Content
220 mg
carbohydrate Content
4 g
saturated Fat Content
8 g
unsaturated Fat Content
15 g
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