Shrimp Carbonara

A quick, easy and tasty succulent shrimp pasta dish in a creamy egg, bacon and black pepper sauce!

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Start cooking the pasta as directed on the package.

Cook the bacon in a pan, pour off all but a tablespoon of the grease from the pan.

bacon, cut into 1 inch pieces4 ounces

Add the shrimp and garlic to the pan, saute until just cooked, about ⏱️ 2-3 minutes and turn off the heat.

shrimp, peeled and de-veined1 poundgarlic, chopped3 cloves

Mix the egg, cheese, pepper and salt and parsley in a bowl.

parsley, chopped1 tablespoon

Drain the cooked pasta reserving some of the water.

Add the pasta and the egg mixture to the pan along with enough of the pasta water to make a nice sauce, toss to coat and season with pepper to taste.

pepper to taste

calories

Calories 477

fat Content

Fat 17g

fiber Content

Fiber 2g

sugar Content

Sugars 1g

sodium Content

Sodium 982mg

protein Content

Protein 31g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 250mg

carbohydrate Content

Carbs 45g

saturated Fat Content

Saturated 6g

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