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Shrimp Cakes with Lemon Aioli (VIDEO)
If you love shrimp recipes, these shrimp cakes are for YOU! The cheesy crust creates a juicy, tender and flavorful center. P.S. DO NOT skip the lemon aioli sauce
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●pan
📝 Preparation Steps
1
How to Make Shrimp Cakes:
2
Pat dry shrimp with paper towels then dice into pea-sized pieces.*
3
Transfer chopped shrimp to a large mixing bowl. Add 4 oz shredded mozzarella, 1 egg, 1/4 cup mayo, 2 Tbsp parsley, 1/2 tsp salt and 1/8 tsp black pepper. Stir together then add 1/4 cup flour and mix until batter is creamy and well combined.
large egg1parsley (finely chopped, plus more to garnish)2 Tbsptsp black pepper1/8
4
Heat a large non-stick pan over medium heat and add 1 Tbsp olive oil. Add 1 heaping Tablespoon at a time (or a level ice cream scoop) and flatten out the tops of your fritters as you go so they are about 1/2" thick patties. Saute about ⏱️ 3 minutes per side or until golden brown on the edges and cooked through.
5
How to Make Lemon Aioli Sauce:
6
In a small bowl, add mayo and stir to remove any lumps. Add 1 tsp lemon zest, 2 Tbsp lemon juice and pressed garlic clove and stir to combine.
lemon zest1 tsplemon juice2 Tbsp
Nutrition Facts
calories
258 kcal
fat Content
16 g
serving Size
1 serving
sodium Content
968 mg
protein Content
21 g
cholesterol Content
233 mg
carbohydrate Content
4 g
saturated Fat Content
4 g
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