Shrimp Cakes

These easy shrimp cakes are loaded with veggies and herbs and pan seared to golden brown perfection. A simple and easy meal option that the whole family is sure to love!

👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
food processor
pan

📝 Preparation Steps

Place the shrimp in the bowl of a food processor. Pulse until coarsely chopped - do not grind into a paste.

Transfer the shrimp to a large bowl and add the panko breadcrumbs, red bell pepper, chives, salt, pepper, eggs, and lemon zest. Stir gently to combine.

chives (sliced, plus more for garnish)3 tablespoonseggs2lemon zest1 teaspoon

Form the shrimp mixture into 6 patties.

Heat the olive oil in a large pan over medium high heat. Add the shrimp patties in a single layer and cook for ⏱️ 4-5 minutes on each side or until golden brown.

olive oil4 tablespoons

Serve immediately, topped with additional chives and sour cream if desired. Garnish with lemon wedges if desired.

chives (sliced, plus more for garnish)3 tablespoons

Nutrition Facts

calories

189 kcal

fat Content

12 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

698 mg

protein Content

13 g

trans Fat Content

0.01 g

cholesterol Content

150 mg

carbohydrate Content

7 g

saturated Fat Content

2 g

unsaturated Fat Content

9 g

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