iowagirleats5.0
Shrimp Boil Soup
Shrimp Boil Soup has all the flavor of a low-country boil in soup form. This quick-cooking, spicy, gluten-free soup recipe is so satisfying!
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Heat oil in a large soup pot over medium-high heat. Add sausage and shallots then saute until sausage begins to brown, ⏱️ 3-4 minutes. Add sweet corn then saute for ⏱️ 2 minutes. Sprinkle in 2-1/2 teaspoons Old Bay seasoning then saute for 30 more seconds.
2
Add chicken broth then turn heat up to high and bring to a boil. Add potatoes then turn heat down to medium and simmer until potatoes are tender, ⏱️ 10-15 minutes. Add shrimp then remove pot from heat, place a lid on top, and let shrimp cook through, ⏱️ 3-4 minutes. Taste then add up to 1/2 teaspoon more Old Bay if needed then ladle into bowls and serve with lemon wedges.
lemon (cut into wedges)1
Nutrition Facts
calories
203 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
863 mg
protein Content
17 g
trans Fat Content
0.1 g
cholesterol Content
99 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
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