Main Dishescookingclassy5.0
Shrimp Boil Skillet
Shrimp Boil made in a skillet is an exciting twist on the classic! All the great flavors of a shrimp boil yet it this version has even more flavor thanks to the browning you get from a skillet. It's so easy to throw together and you'll love that it's ready in no time!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
- skillet
- pan
📝 Preparation Steps
1
Place potatoes on a large plate and microwave on high power for ⏱️ 2 minutes.
2
Turn potatoes then continue to microwave until just tender, about ⏱️ 2 minutes longer (if they aren't really small they'll take a little longer. Make sure they are tender at this point). Let cool slightly then cut in half.
3
Meanwhile, heat olive oil in a very large non-stick skillet (at least 12-inches and deep) over medium heat.
olive oil2 Tbsp
4
Add onions and saute until tender, about ⏱️ 4 minutes. Push onions over to the far side of pan, add in potatoes.**
5
Season with salt and pepper and cook turning occasionally, until lightly golden brown, about ⏱️ 3 minutes. Push potatoes to opposite side with onions.
6
Add sausage to other side of pan and cook, tossing occasionally until sausage is starting to brown slightly, about ⏱️ 3 minutes. Scoot sausage add in garlic and saute ⏱️ 1 minute, or until lightly golden.
garlic, (minced)2 cloves
7
Add butter, shrimp and corn to skillet. Sprinkle in seafood seasoning and thyme and season with salt and pepper to taste (don't overdue it with salt as the sausage is salty).
butter, (diced into small cubes)2 Tbsp
8
Cook tossing occasionally ⏱️ 2 minutes, then add spinach and cook until spinach has wilted and until the shrimp is cooked through (it should be opaque throughout).
9
Pour in lemon juice and toss. Serve warm garnished with parsley if desired.
fresh lemon juice1 Tbsp
Nutrition Facts
calories
393 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
3 g
sodium Content
438 mg
protein Content
31 g
cholesterol Content
261 mg
carbohydrate Content
28 g
saturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...