natashaskitchen5.0
Shrimp Boil Recipe
This is the easiest shrimp boil you’ll ever do! Baked on a sheet pan, this recipe completely skips the mess while keeping all the flavor.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Natalya Drozhzhin📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●baking sheet
📝 Preparation Steps
1
In a large pot of boiling water, cook potatoes for ⏱️ 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes.
2
Drain corn and potatoes, and place them into a large bowl.
3
Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
large shrimp (raw, tail on)1 lb
4
In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.
Old Bay seasoning1 tbsplarge shrimp (raw, tail on)1 lb
5
Transfer everything to a large baking sheet and bake at 400 °F for about ⏱️ 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.
large shrimp (raw, tail on)1 lb
Nutrition Facts
calories
571 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
1397 mg
protein Content
30 g
cholesterol Content
284 mg
carbohydrate Content
27 g
saturated Fat Content
18 g
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