Main Dishesbillyparisi5.0
Shrimp Boil Recipe
This flavorful shrimp boil recipe is jam-packed with jumbo shrimp, sausage, corn, and potatoes that’s boiled in a perfectly seasoned broth.
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring 3 gallons of water to a soft boil along with the spice blend, lemons, bay leaves, thyme, and onions. Note: the water should be as salty tasting as the ocean so you may need to add more salt.
lemons (sliced in half)3bay leaves3
2
Next, add in the potatoes and cook for ⏱️ 4 minutes.
3
Add in the corn. Cook for another ⏱️ 4 minutes.
4
Add in the sausage and cook for ⏱️ 4 minutes, then add in the clams and cook for ⏱️ 4 minutes.
fresh clams18
5
Finally, turn the heat off completely add the shrimp and cook for 8 to ⏱️ 10 minutes or until the shrimp is cooked and the clams have opened.
fresh clams18
6
Drain the shrimp and clam boil and serve on a newspaper or a large serving platter.
Nutrition Facts
calories
595 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
5 g
sugar Content
5 g
sodium Content
1001 mg
protein Content
46 g
trans Fat Content
0.01 g
cholesterol Content
284 mg
carbohydrate Content
43 g
saturated Fat Content
10 g
unsaturated Fat Content
15 g
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