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Shrimp Boil
A Southern favorite that includes tender shrimp, hearty potatoes, flavorful sausage, and sweet corn all boiled together in one big pot. An easy, delicious classic!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- baking sheet
📝 Preparation Steps
1
Fill a large pot (about 12 quart) with 4 quarts water. Stir in onion, garlic, Old Bay seasoning, and thyme. Bring mixture to a boil over medium-high heat.
2
Add potatoes and season with salt (I use 1 Tbsp). Let cook until potatoes are about nearing tender, about ⏱️ 10 - 15 minutes.
3
Add corn and continue to cook ⏱️ 3 minutes. Add sausage and cook ⏱️ 4 minutes longer.
4
Gently stir in shrimp and cook until just opaque and pink, about ⏱️ 1 - 2 minutes.
5
Drain mixture (you can reserve 1/4 cup of the broth if you'd like for serving). Spread over an extra large serving platter or a baking sheet.
6
Drizzle with butter and lemon juice. Sprinkle with parsley, Old Bay seasoning and pepper to taste, and serve warm.
fresh lemon juice, (or more to taste)2 Tbsp
Nutrition Facts
calories
589 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
826 mg
protein Content
41 g
cholesterol Content
372 mg
carbohydrate Content
34 g
saturated Fat Content
14 g
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