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Shrimp Boil
Shrimp Boil smothered in garlic butter and Old Bay seasoning made easy in the oven. Ready in 30 minutes, this shrimp boil recipe comes fully loaded! Slices of smoked andouille sausage with tender-crisp shrimp, sweet juicy corn and creamy potatoes. Add even MORE flavour and serve straight out of the oven with a drizzle of extra garlic butter, parsley, green onions and lemon wedges.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pot
- bowl
📝 Preparation Steps
1
Preheat oven to 425°F (220°C). Lightly grease a large baking sheet or tray with nonstick cooking oil spray or a smear of butter.
2
In a large pot of salted boiling water, cook potatoes and onion wedges for ⏱️ 5 minutes. Add in corn, mix through and continue boiling until potatoes are just tender, (about ⏱️ 5-7 minutes). Drain well.
onion (peeled and cut into wedges)1fresh green onions (chopped)1 tablespoon
3
Arrange cooked potatoes and corn on prepared baking sheet with shrimp and sausage.
shrimp ( peeled and deveined)1 pounds
4
Mix together melted butter, olive oil, garlic and Old Bay seasoning in a small bowl. Pour over the butter mixture and gently toss until all ingredients are evenly coated.
olive oil2 tablespoonsgarlic (minced)2 clovesOld Bay seasoning1 tablespoon
5
Bake until shrimp are opaque and cooked through and corn is tender, about ⏱️ 10 minutes. Broil (grill) for ⏱️ 1-2 minutes for crispy edges.
shrimp ( peeled and deveined)1 pounds
6
After baking, mix an extra 2 tablespoons melted butter with 1 clove minced garlic. Pour over the shrimp and lightly mix through with 2 spoons.
garlic (minced)2 clovesshrimp ( peeled and deveined)1 pounds
7
Top with pepper, parsley and green onions. Serve on the table with lemon wedges, a tin of Old Bay for extra seasoning and hot sauce.
fresh parsley (chopped)1 tablespoononion (peeled and cut into wedges)1fresh green onions (chopped)1 tablespoon
Nutrition Facts
calories
560 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
689 mg
protein Content
30 g
trans Fat Content
1 g
cholesterol Content
211 mg
carbohydrate Content
32 g
saturated Fat Content
16 g
unsaturated Fat Content
18 g
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