Shrimp and Summer Veggie Foil Packs

These are so easy to make and they're perfect for a weeknight dinner or your next summer cookout! They're brimming with tender, juicy shrimp and vitamin packed veggies and it's all deliciously seasoned. And the best part, it's all cooked together in individual foil packs so clean up couldn't be easier!

👥 4 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl

📝 Preparation Steps

Preheat a grill over medium-high heat to 425 degrees.

Cut 8 sheets of 12 by 14-inch heavy duty aluminum foil. Use two sheets of foil per packet.

To a large mixing bowl add zucchini, squash, tomatoes, bell pepper, red onion, corn and shrimp.

small red onion, (chopped into chunks and separated)1/2

Drizzle over olive oil then sprinkle over garlic, 1 tsp salt, 1/2 tsp pepper, paprika, celery seed, thyme and cayenne pepper.

olive oil3 Tbsppaprika1 tsp

Toss mixture well to evenly coat.

Layer two sheets of foil per packet, with the first sheet of foil laying in opposite direction of the second. Divide mixture among double lined foil adding it to the center in a rectangular shape.

Wrap up sides of first sheet of foil and roll edges several times to seal, then place second sheet going opposite length and wrap while rolling edges to seal.

Grill until shrimp is cooked through, about ⏱️ 12 - 14 minutes, while filliping packets over to opposite side once halfway through grilling.

Carefully open packets as steam will escape. Sprinkle with parsley and serve with lemon juice for spritzing.

Recipe source: Cooking Classy

Nutrition Facts

calories

372 kcal

fat Content

14 g

serving Size

1 serving

fiber Content

7 g

sugar Content

13 g

sodium Content

181 mg

protein Content

34 g

cholesterol Content

357 mg

carbohydrate Content

32 g

saturated Fat Content

2 g

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