Main Dishesbonappetit4.6
Shrimp and Salami Pasta
If plopping an entire stick of butter into a pot of noodles is your idea of a good time (it’s definitely ours), this saucy shrimp and salami pasta is for you.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Season shrimp with 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt.
. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp
2
Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about ⏱️ 2 minutes less than package directions. Drain pasta, reserving 1 cup pasta cooking liquid.
3
Meanwhile, heat a large heavy pot over medium. Cook salami, turning occasionally, until crisp around the edges (some of the fat will have cooked out), 6–⏱️ 8 minutes. Transfer to a small plate.
4
Melt butter in same pot. Add lemon zest, garlic, red pepper flakes, and fennel seeds; cook, stirring often, until garlic is just golden, about ⏱️ 2 minutes. Add chopped fennel, season with salt, and cook, stirring often, until softened, about ⏱️ 2 minutes. Add wine and increase heat to medium-high; cook, stirring occasionally, until alcohol smell is mostly gone, about ⏱️ 3 minutes. Add shrimp and paprika and cook, stirring occasionally, until shrimp are bright pink, about ⏱️ 2 minutes.
5
Add pasta and reserved pasta cooking liquid to sauce. Reduce heat to medium and cook, stirring often, until pasta is well coated and glossy, about ⏱️ 4 minutes.
6
Remove pasta from heat, season with salt, and mix in lemon juice, parsley, and salami. Divide pasta among shallow bowls or plates to serve.
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