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Shrimp and Rice {One Pot}
A one pot dish made with tender and hearty white rice and lemony buttery shrimp. It's an absolute breeze to make and completely delicious!
👥 5 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Place rice in a fine sieve. Rinse under cold water until water is nearly clear, about ⏱️ 1 minute. Drain well then set aside.
2
Melt 1 Tbsp butter in a pot over medium heat. Add onion and saute ⏱️ 4 minutes.
butter, (divided, cut into 1/2-Tbsp pieces)5 Tbsp
3
Add garlic and saute ⏱️ 30 seconds longer.
4
Pour in chicken broth, lemon zest and season with salt and pepper to taste. Bring to a boil, then pour in rice and give it a quick stir.
lemon zest (from 1 medium lemon)2 tspSalt (and black pepper)
5
Cover and reduce heat to low. Let simmer ⏱️ 13 minutes (meanwhile peel the shrimp to make the most of the time).
6
After ⏱️ 13 minutes quickly add the shrimp to the rice in an even layer, drizzle with lemon juice, dot with remaining 4 Tbsp butter. Cover and continue to cook 2 to ⏱️ 3 minutes longer until shrimp are about halfway cooked.
fresh lemon juice2 Tbspbutter, (divided, cut into 1/2-Tbsp pieces)5 Tbsp
7
Remove from heat. Toss in parmesan and parsley. Let rest for a few minutes, covered until shrimp are fully cooked through from the residual heat.
Nutrition Facts
calories
409 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
544 mg
protein Content
20 g
trans Fat Content
0.5 g
cholesterol Content
147 mg
carbohydrate Content
51 g
saturated Fat Content
8 g
unsaturated Fat Content
5 g
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