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Shrimp and Pineapple Teriyaki
I had a bunch of pineapple leftover after making my croque hawaii and I remembered how much I enjoyed the pineapple and teriyaki combination in the grilled teriyaki chicken and pineapple sandwich that I had
👥 4 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Marinate the shrimp in the teriyaki sauce and pineapple juice for ⏱️ 10-20 minutes in the fridge.
shrimp (pealed and deviened)1 poundcup pineapple juice1/4cup pureed pineapple1/4pineapple (cut into bit sized pieces)1
2
Heat the oil in a pan.
oil1 tablespoonsesame oil1 teaspoon
3
Add the shrimp and saute until cooked, about ⏱️ 2 minutes per side and set aside.
shrimp (pealed and deviened)1 pound
4
Reduce the marinade by half in the pan.
5
Add the pureed pineapple and pineapple and heat.
cup pineapple juice1/4cup pureed pineapple1/4pineapple (cut into bit sized pieces)1
6
Remove from heat and mix in the shrimp and sesame oil.
shrimp (pealed and deviened)1 poundoil1 tablespoonsesame oil1 teaspoon
7
Garnish with the green onion.
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