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Shrimp and Crab au Gratin Easy Copycat Recipe
Luxurious shrimp and crab in creamy Mornay sauce, topped with golden cheese. Perfect comfort food for special occasions or weeknight indulgence!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●saucepan
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Melt the butter in a medium-sized saucepan over medium-low heat. Add the celery and onion and cook, stirring occasionally, until the onions are translucent.
butter4 tablespoons
3
Add the flour, stir to incorporate, and cook for about ⏱️ 2 minutes or until fragrant. Add the milk and stir constantly until thickened. Add the cubed American cheese and stir until melted. Then add the crab and shrimp.
milk2 cupsAmerican cheese (cubed)5 ounces
4
Pour the mixture into a greased 1 1/2–quart casserole dish and top with shredded cheese. Bake for ⏱️ 20 minutes and serve over hot cooked rice.
cooked rice (to serve)3 cups
Nutrition Facts
calories
578 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
1005 mg
protein Content
27 g
cholesterol Content
142 mg
carbohydrate Content
82 g
saturated Fat Content
7 g
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