Saladsclosetcooking
Shrimp and Couscous Salad
I recently tried couscous for the first time and I enjoyed it. It was pretty small, like grains of sand. Not too long ago I came across this recipe that used couscous that was much
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 30 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a sauce pan.
oil1 teaspoon
2
Add the garlic and saute until fragrant.
garlic (chopped)1 clove
3
Add the chicken stock, lemon juice, couscous and bring to a boil.
chicken stock2 cupslemon (zest & juice)1couscous1 cup
4
Add the shrimp after ⏱️ 5 minutes and continue to boil until the couscous is al dente, about ⏱️ 7-9 minutes in total (just like pasta).
couscous1 cup
5
Mix in the fresh herb, cranberries, almonds, salt and pepper.
dried cranberries1 tablespoon
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