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Shrimp and Couscous Foil Packets with Avocado-Mango Salsa
Easy, flavorful dinner in one! These summery packs are layered with hearty couscous, tender protein rich shrimp, and a sweet and citrusy mango avocado salsa. It's a dinner that's sure to impress!
👥 4 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat a gas grill over medium-high heat to about 450 degrees.
2
Cut 8 sheets of 14 by 12-inch heavy duty aluminum foil. Layer two sheets of foil per packet, with each sheet of foil going opposite directions for each (so you should have 4 packets total).
3
Spray center of top 4 pieces of foil with vegetable oil spray. Layer spinach over each packet.
spinach ((about 8 cups), roughly chopped)6 oz
4
In a bowl toss together couscous and broth and season lightly with salt, divide couscous among each packet placing it over spinach.
spinach ((about 8 cups), roughly chopped)6 oz
5
Toss shrimp with 1 1/2 Tbsp lime juice, 1 1/2 Tbsp olive oil, 1/4 cup cilantro, garlic, cumin and season with salt and pepper to taste. Divide shrimp among packets layering over couscous.
Tbsp olive oil, (divided)2 1/2ground cumin1 tsp
6
Wrap foil and crimp edges to seal then grill sealed side up until shrimp and couscous have cooked through, about ⏱️ 12 - 14 minutes.
7
Meanwhile prepare salsa - in a medium mixing bowl toss together mango, avocado, tomato, red onion, remaining 1/4 cup cilantro, 1 Tbsp lime juice, 1 Tbsp olive oil and season with salt and pepper to taste.
large mango, (peeled and diced)1large avocado, (peeled and diced)1Tbsp olive oil, (divided)2 1/2
8
Remove packets from grill, carefully open and toss contents if desired. Serve warm with Avocado-Mango Salsa.
large avocado, (peeled and diced)1large mango, (peeled and diced)1
9
Recipe source: loosely adapted from Self Magazine
Nutrition Facts
calories
554 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
7 g
sugar Content
7 g
sodium Content
289 mg
protein Content
35 g
cholesterol Content
357 mg
carbohydrate Content
60 g
saturated Fat Content
2 g
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