Shrimp and Broccoli Stir Fry

This shrimp and broccoli stir fry is one of those dinners I can't get enough of! The shrimp get perfectly tender, the broccoli keeps a little crunch, and the sauce is that just-right combo of sticky, salty, and sweet. I love serving it over a bowl of warm rice, letting that sauce soak right in.

👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet

📝 Preparation Steps

Melt a tablespoon of butter in a 12" skillet on medium heat. Add garlic and broccoli, sprinkle with a bit of salt and pepper and cook for about ⏱️ 4 minutes, just until the broccoli starts to soften.

butter (plus 1 tbsp, melted)2 tbspgarlic (minced)4 cloves

Move the broccoli to one side, add another tablespoon of butter and cook the shrimp. ⏱️ 4 minutes total; flipping halfway through is about perfect for shrimp. Move off the heat to avoid over-cooking shrimp.

butter (plus 1 tbsp, melted)2 tbsp

Combine the soy sauce, melted butter, honey, sesame seeds and a pinch of pepper in a small ramekin and pour over the broccoli and shrimp.

butter (plus 1 tbsp, melted)2 tbsphoney2 tbspsesame seeds1 tsp

Toss ingredients to coat and simmer on low until sauce is heated through. Serve over rice or noodles.

Nutrition Facts

calories

210 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

7 g

sodium Content

1301 mg

protein Content

34 g

trans Fat Content

0.2 g

cholesterol Content

253 mg

carbohydrate Content

10 g

saturated Fat Content

3 g

unsaturated Fat Content

1.5 g

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