iowagirleats5.0
Shrimp and Avocado Taco Salad
Shrimp and Avocado Taco Salad is a delicious salad recipe with a shrimp marinade that doubles as the salad dressing. Fresh, fast, and filling!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●skillet
📝 Preparation Steps
1
Add ingredients to a food processor then process until smooth. Place shrimp in a large ziplock bag or glass container then add 3 Tablespoons of the dressing and marinate in the refrigerator for ⏱️ 10 minutes (no longer.) Reserve the remaining dressing for the salad dressing.
2
Spray a large skillet with extra virgin olive oil or nonstick spray then saute the marinated shrimp for ⏱️ 1-2 minutes a side, or until just barely cooked through. Set shrimp aside to cool slightly. Discard remaining marinade.
3
Divide lettuce and red cabbage between plates then top with avocados, tomatoes, sauted shrimp, and crushed tortilla chips. Sprinkle with sea salt, if desired, then drizzle dressing on top and serve.
avocado (diced)1
Nutrition Facts
calories
559 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
11 g
sugar Content
13 g
sodium Content
679 mg
protein Content
20 g
trans Fat Content
0.01 g
cholesterol Content
143 mg
carbohydrate Content
29 g
saturated Fat Content
6 g
unsaturated Fat Content
35 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...