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Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Shrimp and Asparagus are cooked together in individual foil packs in a rich buttery sauce. The bright lemon pairs perfectly here and the garlic adds so much flavor. Cook them on the grill or in the oven.
👥 4 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 12 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Preheat a grill to medium-high heat (about 400 - 425 degrees F).
2
Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
3
Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil).
4
Pour 1/2 Tbsp white wine over each. Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper.
minced garlic (4 cloves)4 tsplemon zest2 tsp
5
Divide butter pieces evenly among packets layering them over the shrimp and asparagus.
butter (, diced into small cubes)6 Tbsp
6
Wrap packets in and crimp edges together then wrap ends up (don't wrap too tight - keep a little extra space inside for heat to circulate).
7
Grill, sealed side upward, until shrimp has cooked through, about ⏱️ 9 - 10 minutes.
8
Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.
Nutrition Facts
calories
358 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
356 mg
protein Content
36 g
cholesterol Content
474 mg
carbohydrate Content
6 g
saturated Fat Content
11 g
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