Shrimp and Andouille Grits

Shrimp and andouille sausage in a tasty bell pepper sauce served over creamy white cheddar grits.

👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Bring the water to a boil, stir in the grits, reduce the heat and simmer until tender.

water4 cups

Meanwhile, heat the oil in a pan over medium-high heat.

oil1 tablespoon

Add the sausage and sear, about ⏱️ 3 minutes and set aside.

Toss the shrimp in the cajun seasoning, add the shrimp to the pan and cook, about ⏱️ 2-3 minutes and set aside.

cajun seasoning1 tablespoon

Heat the oil in the pan, add the onions, peppers and celery and cook until tender, about ⏱️ 5-7 minutes.

oil1 tablespoononion, diced1reen onions, sliced3 g

Add the garlic, thyme and cajun seasoning and cook until fragrant, about a minute.

garlic, chopped2 clovescajun seasoning1 tablespoon

Add the broth and tomato and simmer to reduce a bit, about ⏱️ 5 minutes.

tomato, diced1

Add the sausage and shrimp, season with salt and pepper, mix in the cream, green onions and parsley and remove from heat.

onion, diced1reen onions, sliced3 g

Mic the butter and cheddar into the grits and remove from heat.

butter2 tablespooncheddar, grated1 cup

Serve the shrimp over the grits.

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