thepioneerwoman4.9
Shrimp Alfredo
This creamy Shrimp Alfredo combines juicy shrimp, fettuccine, and a rich parmesan cream sauce for an easy, comforting pasta dish perfect for weeknight dinners.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Cook the pasta according to package directions. Drain but do not rinse.
2
In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. When the oil is hot and the butter has melted, add the shrimp and sprinkle with a generous pinch of salt and pepper. Cook, stirring occasionally, until the shrimp are pink and cooked, 2 to 2 1/⏱️ 2 minutes. Quickly remove the shrimp to a plate and set aside.
3
Add the heavy cream and remaining 10 tablespoons butter to the drippings in the skillet and cook for an additional 2 to ⏱️ 3 minutes, reducing the heat as needed to make sure it doesn't boil. Stir in the garlic and 1 1/2 cups of the parmesan. Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed.
4
Sprinkle the pasta with the remaining 1/2 cup parmesan and more parsley. Serve straight from the skillet.
Nutrition Facts
calories
1311 Calories
fat Content
90 g
fiber Content
3 g
sugar Content
5 g
sodium Content
1112 mg
protein Content
57 g
trans Fat Content
3 g
cholesterol Content
414 mg
carbohydrate Content
66 g
saturated Fat Content
52 g
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