Saladscookingclassy
Shredded Brussels Sprout Salad with Romano Cheese Toasted Walnuts and Lemon Vinaigrette
Brussels sprouts are thinly shredded for a crisp tender texture, and they're tossed with walnuts, romano cheese and a bright lemon dressing. A delicious autumn salad recipe!
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Add shredded Brussels sprouts, about 2/3 of the walnuts and 2/3 of the Romano cheese to a medium salad bowl.
brussels sprouts, (bottoms trimmed, very thinly sliced*)1 lb
2
In a small mixing bowl whisk together olive oil, lemon juice, dijon mustard and season with salt and pepper to taste (about 1/4 tsp of each).
fresh lemon juice2 Tbsp
3
Pour dressing over salad and toss to evenly coat. Sprinkle with the remaining 1/3 of the walnuts and cheese. Serve within ⏱️ 2 hours (chill if not serving immediately and toss before serving).
Nutrition Facts
calories
252 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
200 mg
protein Content
8 g
cholesterol Content
6 mg
carbohydrate Content
10 g
saturated Fat Content
3 g
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