halfbakedharvest4.9
Shredded Brussels Sprout Candied Bacon Salad
A festive, sweet, tangy, and spicy salad that's easy to make ahead and looks so pretty on the table!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F. Line a baking sheet with parchment paper.2. On the baking sheet, toss together the bacon, rosemary, brown sugar, maple, and cayenne. Arrange in an even layer. Bake for ⏱️ 5 minutes, until the bacon is crisping. Add the walnuts and butter, toss to coat. Bake another ⏱️ 8-10 minutes, watching close.3. In a large salad bowl, combine the Brussels sprouts and kale.4. To make the dressing, whisk/shake together all ingredients in a jar. Pour the dressing over the salad and massage into the greens. Add the pomegranates and cheese – toss. 5. Arrange the warm bacon and walnuts over the salad. Serve warm or at room temperature.
brown sugar1 teaspoonshredded Brussels sprouts4 cups
Nutrition Facts
calories
506 kcal
serving Size
1 serving
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