Main Dishesnatashaskitchen5.0
Shredded Beef Sandwiches (A Slow Cooker Recipe)
Juicy Slow Cooker Shredded Beef is a must-try crock pot recipe. Use it to make shredded beef sandwiches for dipping au jus, or store or freeze leftovers for easy meal prep.
👥 6 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min🔥 Cook: 8h👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●slow cooker
- ●bowl
- ●griddle
📝 Preparation Steps
1
Season beef all over with Montreal steak seasoning and pat it into the meat. Heat a large heavy skillet or cast iron pan over medium-high heat and add oil. Once the oil is hot, sear the meat for ⏱️ 2-3 minutes per side or until a golden brown crust has formed.
Montreal steak seasoning2 Tbspoil2 Tbsp
2
In a slow cooker, add beef broth, Worcestershire, onion powder, garlic powder, and rosemary. Set meat into the juice and turn to coat.
beef broth2 cupsWorcestershire2 Tbsponion powder2 tspgarlic powder1 tsp
3
Cover and cook on low for ⏱️ 7-8 hours or until easily shredded with a fork.
4
Transfer beef to a large bowl and shred beef with 2 forks. At this point, I will remove and discard any excess fat on the meat for really clean meat.
5
Strain the liquid in the slow cooker through a sieve into a separate bowl and discard any solids. Spoon out and discard excess fat floating at the top and keep the remaining juice as a dipping sauce for serving.
6
Add the shredded beef back into the slow cooker and pour in about half the liquid or enough to make the beef juicy and moist (the beef will soak up most of the juices).
7
To Make Shredded Beef Sandwiches
8
Toast a hoagie roll with butter on a skillet or griddle until golden. Top with beef, onions, mushrooms, or your desired toppings. Add cheese and broil for ⏱️ 1-2 minutes until melted. Dip with reserved beef juice to serve.
Nutrition Facts
calories
415 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
1 g
sodium Content
342 mg
protein Content
48 g
cholesterol Content
147 mg
carbohydrate Content
3 g
saturated Fat Content
7 g
unsaturated Fat Content
13 g
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