Main Dishesbellyfull5.0
Shredded Beef Enchiladas
Tortillas stuffed with perfectly seasoned beef, salsa verde, a creamy chile pepper sauce, and melty cheese, these Shredded Beef Enchiladas are an easy weeknight dinner and also a crowd pleaser!
👥 15 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 20 min🔥 Cook: 35 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- casserole dish
- saucepan
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Coat a 9x13 casserole dish with nonstick cooking spray.
2
In a medium saucepan, combine the chile peppers and their liquid, the cumin, chili powder, and salt; cook over medium heat for ⏱️ 1-2 minutes until heated through. Stir in flour and mix to combine for 1 more minute. Remove from heat and stir in the sour cream and 1/2 cup of the cheese until melted.
3
On the lower third of each tortilla, spread a heaping tablespoon of the sauce, followed by 1/3 cup of the beef. Roll up the tortillas tightly and place, seam side down, in the prepared dish.
4
Cover with foil and bake for ⏱️ 25 minutes. Uncover; sprinkle with 1/2 cup of the cheese, spoon salsa verde over the top, followed by the remaining 1/2 cup cheese. Place back in the oven, uncovered, for ⏱️ 10 minutes until the cheese is melted and the enchiladas are heated through.
(4 ounces each) diced green chile peppers (, undrained)2 canssalsa verde1 cup
5
Serve with a drizzle of sour cream, chopped cilantro, and sliced jalapenos, if desired.
Nutrition Facts
calories
309 kcal
fat Content
17 g
serving Size
1 enchilada
fiber Content
1 g
sugar Content
2 g
sodium Content
553 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
70 mg
carbohydrate Content
18 g
saturated Fat Content
8 g
unsaturated Fat Content
9 g
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