iowagirleats4.8
Shortcut Vegetable Ragu
Shortcut Vegetable Ragu is a healthy, vegetable packed dinner that tastes slow cooked but will be on the table in just 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●food processor
- ●pot
📝 Preparation Steps
1
Add onions and garlic to the bowl of a food processor then pulse until minced, or mince by hand. Heat oil in a large skillet with high sides over medium heat then add onions and garlic and saute until softened, ⏱️ 5 minutes.
onion (roughly chopped)1/2garlic3 cloves
2
Meanwhile, add carrot, celery, and mushrooms to the bowl of the food processor then pulse until minced, or mince vegetables by hand. Add to skillet then turn heat up to medium-high. Season with salt and pepper then saute until vegetables are tender, ⏱️ 5 minutes.
large carrot (peeled then roughly chopped)1sliced mushrooms4 ozsalt and pepper
3
Add ground beef to skillet, season with salt and pepper, then saute until no longer pink, breaking it up as it cooks. Add marinara sauce and chicken broth then stir to combine, turn the heat down to medium, and then place a lid partially on top and simmer for ⏱️ 10 minutes, stirring occasionally. Stir in fresh basil then taste and add salt and pepper if necessary.
ground beef (I like 85/15)1 lbsalt and pepper
4
Meanwhile, bring a large pot of salted water to a boil then drop in spaghetti. Cook until al dente then serve tossed with ragu.
spaghetti1 lb
Nutrition Facts
calories
449 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
4 g
sugar Content
5 g
sodium Content
716 mg
protein Content
26 g
trans Fat Content
0.3 g
cholesterol Content
47 mg
carbohydrate Content
64 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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