Dessertscookiesandcups4.6
Shortbread Toffee Cookie Bars
These Shortbread Toffee Cookie Bars are made with a buttery brown sugar shortbread crust, filled with a sweetened condensed milk caramel, and topped with milk chocolate and toffee bits! SO sweet and rich!
👥 30 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- saucepan
- spatula
📝 Preparation Steps
1
Preheat oven to 350°
2
Line a 9×13 pan with foil and spray lightly with nonstick spray.
3
Shortbread Crust
4
Beat butter and sugar together until combined, ⏱️ 1-2 minutes.
cup butter, room temperature3/4butter2 Tbsp
5
Mix in flour. Mixture will be slightly dry. Press into prepared pan. Bake for ⏱️ 15 minutes until lightly golden. Remove from oven and allow to cool slightly.
6
Filling
7
In a small saucepan heat sweetened condensed milk and butter together until butter is smooth. Pour over shortbread crust. Bake ⏱️ 12-15 minutes until filling is bubbly and browned. It will almost take on a light caramel appearance. Remove from oven.
sweetened condensed milk1 cupcup butter, room temperature3/4butter2 Tbsp
8
Topping
9
Immediately sprinkle milk chips on top of filling when it comes out of the oven. Place back in oven for ⏱️ 2 minutes until chips are shiny and soft.
10
Carefully spread the chips over the filling with an off-set spatula.
11
Sprinkle with toffee bits, pressing into milk chocolate.
12
Allow to cool completely before cutting into squares.
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