Dessertsbettycrocker3.4
Shortbread Cookies
3 ingredients and 40 minutes is all you need to make a batch of our rich, buttery shortbread cookies you can customize for any holiday or occasion!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
- knife
📝 Preparation Steps
1
Heat oven to 350°F. In large bowl, stir butter and 4 tablespoons of the sugar until well mixed. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons more softened butter.)
sugar5 tablespoons
2
Roll dough on lightly floured surface until 1/2 inch thick; sprinkle with remaining 1 tablespoon sugar. Cut into small shapes with knife or use cookie cutters. On ungreased cookie sheets, place shapes 1/2 inch apart.
sugar5 tablespoons
3
Bake about ⏱️ 20 minutes or until set. Immediately remove from cookie sheets to cooling racks.
Nutrition Facts
calories
100
fat Content
1
serving Size
1 Cookie
fiber Content
0 g
sugar Content
3 g
sodium Content
45 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
15 mg
carbohydrate Content
11 g
saturated Fat Content
3 1/2 g
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