thepioneerwoman5.0
Short Ribs in Tomato Sauce
I’ve said it before and I’ll say it again: Short ribs are my life. They really, really are.
👥 6 Servings⏱️ Prep & Cook: 4h 10m⏳ Prep: 10 min🔥 Cook: 4h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
📝 Preparation Steps
1
Preheat oven to 275 degrees.
2
Heat olive oil in a heavy pot over medium-high to high heat. Sprinkle short ribs with salt and pepper. Brown short ribs in oil, about 1 1/2 or ⏱️ 2 minutes per side. Remove to a plate.
Salt And Pepper, to taste(28 Ounce) Whole Tomatoes1 can(14 Oz. Size) Tomato Sauce1 can
3
Pour off excess oil (be careful!) Throw garlic and onions into pot. Stir to cook for a minute or two, then add tomatoes, tomato sauce, wine, salt, red pepper flakes, and thyme. Stir to combine.
Garlic, Crushed4 cloves(28 Ounce) Whole Tomatoes1 can(14 Oz. Size) Tomato Sauce1 can
4
With tongs, set short ribs back into the pot, submerging as much as possible in the sauce. Cover pot and place into the oven. Cook for 3 1/2 to ⏱️ 4 hours. Short ribs should be tender and falling off the bone.
5
*Remove ribs from pot. Allow to cool, then wrap tightly and refrigerate. Allow pot of sauce to cool a bit, then place pot into the fridge for several hours or overnight. Remove hardened fat/grease from the top. Discard fat. Return ribs to pot, then return pot either to stovetop or oven and warm it up.
6
Boil pasta according to package directions. Turn pasta onto a large platter, then top with tomato sauce and short ribs. Sprinkle plenty of Parmesan over the top, as well as some chopped parsley.
7
Takes awhile, but the end result is worth it! Short ribs are my life.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...