Dessertsbellyfull5.0
Shirley Temple Ice Cream Float
A Shirley Temple Ice Cream Float transforms the classic Shirley Temple drink into an ultra creamy ice cream drink you can sip on, perfect for summer! You only need 4 simple ingredients and no fancy equipment.
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
In a pitcher, stir together the lemon-lime soda, ginger ale, and grenadine.
ginger ale (, chilled)1 cup
2
Divide the scoops of ice cream between 2 fountain glasses. Top each with the Shirley Temple mixture.
3
Add 1 or 2 maraschino cherries and a lime slice, for garnish.
maraschino cherries (, for garnish)
4
Serve immediately and enjoy!
Nutrition Facts
calories
488 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
78 g
sodium Content
149 mg
protein Content
5 g
cholesterol Content
58 mg
carbohydrate Content
86 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...