Soups & Stewsclosetcooking
Shimeji and Aburage Miso Soup
While I was at Sanko getting the ingredients for dashi I saw that they had fresh Shimeji mushrooms. I have been able to find shiitake and enoki mushrooms at local grocery stores but not shimeji.
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Bring the dashi, shimeji and aburage to a boil in a small sauce pan.
dashi1 cup
2
Remove from heat.
3
Add the dill.
dill (chopped)1 tablespoon
4
Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
miso (gluten free for gluten free)1 tablespoondashi1 cup
5
Add the miso back to the soup.
miso (gluten free for gluten free)1 tablespoon
6
Pour the soup into a bowl.
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