Soups & Stewsclosetcooking
Shiitake and Spinach Miso Soup
Shitake mushroom and spinach is another one of my favorite miso soups. When choosing ingredients for miso soup it is good to choose ingredients that have different properties. For example: some that are firm with
👥 2 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Bring the dashi and shitake to a boil in a small sauce pan.
dashi1 cup
2
Remove from heat.
3
Add the spinach. (It will wilt quickly in the still warm liquid.)
4
Dissolve the miso with some of the heated dashi in a separate bowl. (We do not want to boil the miso as it will not taste as good.)
miso (gluten free for gluten free)1 tablespoondashi1 cup
5
Add the miso back to the soup.
miso (gluten free for gluten free)1 tablespoon
6
Pour the soup into a bowl and top with green onion.
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