thepioneerwoman5.0
Sherried Tomato Soup
My friend, Cathy, makes a version of this soup and any time I’ve eaten it, my eyes have closed and I’ve sighed with a deep, deep sense of solemnity an
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Sauté diced onions in butter until translucent. Then add canned tomatoes, tomato juice, chicken base, sugar, pinch of salt, black pepper and stir. Bring to a near boil, then turn off heat. Add in sherry and cream and stir. Add in parsley and basil to taste.
(14 Oz. Cans) Diced Tomatoes2 cansSalt1 pinch
2
Adjust other seasonings and serve with yummy, crusty bread on a cold blustery, dreary, depressing, rainy, snowy day. Then close your eyes.
3
And give thanks for soups like this.
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