Soups & Stewsclosetcooking
Shepherd’s Pie Soup
All of the flavours of shepherd’s pie is soup form with the mashed potatoes mixed in, making for a thick and creamy broth!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- saucepan
📝 Preparation Steps
1
Place the potatoes in a pot, cover in water, bring to a boil and cook until tender, about ⏱️ 15-20 minutes.
2
Meanwhile, cook the beef, onions and carrots in a large saucepan over medium-high heat, breaking the beef apart as it cooks, until the beef is cooked through, and drain off any excess grease.
ground beef (or lamb)1 poundonion, diced1 cupcarrots, diced1 cup
3
Add the garlic and tomato paste to the beef and cook until fragrant, about a minute.
garlic, chopped2 clovestomato paste2 tablespoonsground beef (or lamb)1 pound
4
Add half of the broth, the remaining potatoes, the Worcestershire sauce, rosemary, thyme and bay leaves to the beef, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 15-20 minutes.
Worcestershire sauce1 tablespoonrosemary1 teaspoonthyme1 teaspoonbay leaves2ground beef (or lamb)1 pound
5
Meanwhile, when the potatoes from step 1 are cooked, drain them and puree them, along with the sour cream and butter and the remaining broth before mixing into the soup.
butter2 tablespoons
6
When the diced potatoes in the soup are tender, add the cheddar and let it melt into the soup, about ⏱️ 2 minutes.
7
Add the peas and heat, about ⏱️ 2 minutes.
8
Season with salt and pepper to taste and enjoy!
salt and pepper to taste
Nutrition Facts
calories
Calories 504
fat Content
Fat 30g
fiber Content
Fiber 7g
sugar Content
Sugars 8g
sodium Content
Sodium 529mg
protein Content
Protein 28g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 94mg
carbohydrate Content
Carbs 55g
saturated Fat Content
Saturated 13g
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