Dessertscafedelites5.0
Shepherd’s Pie Recipe
This is my take on a classic Shepherd’s Pie—the French Hachis Parmentier. It’s all about tender beef cooked with herbs, covered in a layer of buttery mashed potatoes, and baked until the top turns golden and crisp.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- baking dish
📝 Preparation Steps
1
Peel and cut potatoes into chunks. Boil in salted water for about ⏱️ 20 minutes until soft. Drain, then mash with milk and butter. Season with salt.
potatoes2.2 lbmilk3.5 ozbutter0.5 ozsalt (to taste)salt and pepper (to taste)
2
Heat olive oil and butter in a large pan. Add onions and garlic, cook until soft and lightly golden.
olive oil1 tbspbutter0.5 ozonions (finely chopped)2
3
Add ground beef, cook until browned, breaking apart with a spoon.
ground beef1.75 lbbeef stock6.8 oz
4
Pour in beef stock, add parsley, thyme, and tarragon. Season with salt and pepper. Simmer for ⏱️ 10 minutes until liquid reduces slightly.
ground beef1.75 lbbeef stock6.8 ozchopped parsley1 tbspfresh thyme1 tspchopped tarragon1 tbspsalt (to taste)salt and pepper (to taste)
5
Preheat the oven to 375°F (190°C).
6
In a baking dish, spread meat filling evenly. Top with mashed potatoes, spreading smoothly.
potatoes2.2 lb
7
Sprinkle breadcrumbs evenly over the top.
breadcrumbs2 oz
8
Bake for ⏱️ 15 minutes or until golden and slightly crispy. Rest a few minutes before serving.
Nutrition Facts
calories
698 kcal
fat Content
46 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
418 mg
protein Content
29 g
trans Fat Content
2 g
cholesterol Content
96 mg
carbohydrate Content
42 g
saturated Fat Content
14 g
unsaturated Fat Content
27 g
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