Main Dishescountryliving3.4
Shepherd's Pie
Mashed potatoes and ground lamb or beef together in one dish. Nothing could be better.
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●whisk
- ●oven
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 450°F with the rack in the top position. Whisk together half-and-half and egg in a bowl. Bring potatoes to a boil in a large pot of salted water. Reduce heat and simmer until very tender, 8 to ⏱️ 10 minutes; drain and return to the pot. Add butter and half-and-half mixture. Mash until very smooth. Season with salt and pepper.
large egg1
2
Meanwhile, heat oil in a 10-inch cast-iron skillet over medium heat. Add onion and carrots. Season with salt and pepper. Cook, stirring occasionally, until tender, 6 to ⏱️ 8 minutes. Add garlic and cook, stirring, ⏱️ 30 seconds. Add tomato paste and cook, stirring, until starting to darken, 1 to ⏱️ 2 minutes. Add ground beef and cook, breaking it up with a wooden spoon, until no longer pink, 3 to ⏱️ 5 minutes. Add flour and cook, stirring, ⏱️ 30 seconds. Add peas, stock, and Worcestershire sauce. Cook, stirring occasionally, until slightly thickened, 1 to ⏱️ 2 minutes. Top with mashed potatoes.
carrots, chopped2garlic, chopped2 cloves
3
Bake until bubbling, 10 to ⏱️ 12 minutes. Switch oven to broil and broil until the potatoes start to turn golden brown, 1 to ⏱️ 2 minutes. Cool ⏱️ 10 minutes before serving. Garnish with parsley.
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