Dessertschefsavvy5.0
Shepherd's Pie
It doesn't get more comforting or tasty than this homemade Shepherd's Pie! Perfect for cold weather, super filling, and packed with wholesome ingredients like ground beef, peas, carrots, and mashed potatoes.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- oven
- pan
- pot
📝 Preparation Steps
1
Shepherd's Pie
2
Preheat oven to 400 degrees. Meanwhile heat oil in a large skillet over medium high heat. Add in onions, carrots and celery and cook for ⏱️ 3-4 minutes or until the vegetables get golden brown and slightly tender. Add in garlic and cook for an additional minute.
oil1 tbsplarge onion, diced1medium carrots, diced2garlic, minced4 cloves
3
Add in ground beef and cook until no longer pink.
ground beef1 pound
4
Add in flour and tomato paste and cook for ⏱️ 1 minute. Pour in red wine and deglaze the pan (scraping up brown bites from the bottom of the pan).
tomato paste2 tbsp
5
Stir in chicken broth, peas, Worcestershire sauce and fresh herbs.
chicken broth1 cuppeas1 cupWorcestershire sauce1 tbsp
6
Take of the heat and transfer to a greased 9 x 13 pan.
7
Top with mashed potatoes and sprinkle with parmesan cheese and butter.
potatoes, peeled and cubed2 poundsparmesan cheese2 tbsp
8
Bake for ⏱️ 20 minutes or until the top is golden brown. Serve immediately and enjoy!
9
Mashed Potatoes
potatoes, peeled and cubed2 pounds
10
Peel and cut potatoes into large chunks. Add the potatoes to a large pot along with the bay leaf and fill will cold water. Sprinkle with salt and bring to a boil. Cook for ⏱️ 15-20 minutes or until the potatoes are fork tender. Drain potatoes and transfer them back to the pot. Discard bay leaf.
potatoes, peeled and cubed2 poundsbay leaf1
11
Add the butter and milk and mash the potatoes until smooth and lump free. Season with salt and pepper to taste.
potatoes, peeled and cubed2 poundssalt and pepper to taste
Nutrition Facts
calories
608 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
6 g
sugar Content
8 g
sodium Content
348 mg
protein Content
21 g
trans Fat Content
2 g
cholesterol Content
110 mg
carbohydrate Content
42 g
saturated Fat Content
19 g
unsaturated Fat Content
16 g
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