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Shells Shrimp and Garlic Pasta
Shells Shrimp and Garlic Pasta is soo good. This shrimp pasta is so deliciously doable that you can cook it with confidence and success.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
📝 Preparation Steps
1
Add the linguine and butter to a pot of salted boiling water and cook until almost al dente. Drain and set aside.
linguine8 ouncesbutter2 tablespoons
2
In a large saucepan, combine the wine, olive oil, garlic, salt and pepper, heavy cream and soy sauce. Stir in the shrimp then add the linguine. Over medium-high heat, stir gently for a few minutes until the shrimp are done and the linguine is fully cooked.
garlic (-- crushed)8 clovesheavy cream2 cupsshrimp ( -- cleaned and halved)1 poundlinguine8 ounces
3
Serve immediately. This dish will seem a little runny at first but will set up and turn into a wonderful sauce.
Nutrition Facts
calories
704 kcal
fat Content
52 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
655 mg
protein Content
22 g
cholesterol Content
309 mg
carbohydrate Content
32 g
saturated Fat Content
23 g
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