thepioneerwoman4.0
Shells & Cheese (with Bacon & Peas)
Sometimes you feel like making macaroni and cheese that involves whipping up a roux, then making a white sauce, then adding cheese to make it a cheese
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Cook pasta according to package instructions for al dente (do not overcook). Drain and set aside.
2
In a large pot heat the milk and butter over medium-low heat. Turn off the heat, then add Velveeta and stir until completely smooth and melted. Stir in the grated cheddar, then add seasoned salt and pepper. Stir until combined, then taste it and add more seasonings if needed.
3
Add cooked pasta and stir until coated. It will be soupy and saucy, but will thicken slowly.
4
If desired, stir in frozen peas (they will thaw) and bacon. Serve immediately.
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