halfbakedharvest4.9
Sheet Pan Zucchini Lasagna with Garlic Butter Croutons
The perfect way to use up summer zucchini. Arrange it on a sheet pan and skip all the fuss. So delicious
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F. Lightly grease a 12 x 17-inch baking sheet.2 Thinly slice the zucchini to about 1/8 inch thick. Lay the zucchini flat on a towel. Sprinkle with salt. Let sit for ⏱️ 15 minutes to draw out excess moisture, then pat dry with a towel. Try and get as much water out of the zucchini as possible.3. Meanwhile, make the sauce. Add the olive oil and meat to a large skillet over medium heat. Cook until browned all over, about ⏱️ 5 minutes. Add the Italian seasoning, thyme, and oregano. Season with salt, pepper, and chili flakes. Stir in the marinara sauce, then remove from the heat. Add a handful of basil. Very lightly mix the zucchini ribbons into the sauce.4. In a bowl, combine the ricotta, provolone, and an egg. 5. To assemble, spoon half of the sauce and zucchini in the bottom of the sheet pan. Dollop with half the ricotta and sprinkle with parmesan. Spoon over the remaining sauce and zucchini. Top with the remaining ricotta cheese and mozzarella. Don't stress about making it look perfect. Bake for ⏱️ 30 minutes, until the cheese is melted and the sauce is bubbly.6. Meanwhile, on a separate sheet pan, toss together the ciabatta, butter, garlic, and a pinch of salt. Bake for ⏱️ 10-12 minutes until toasted. 7. Let the lasagna sit for ⏱️ 10 minutes before serving. Top with breadcrumbs and fresh basil.
Italian seasoning (I use spicy)2 tablespoonschili flakesfresh basil, for servinglarge egg1garlic, smashed or sliced3 cloves
Nutrition Facts
calories
696 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...