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Sheet Pan Thai Glazed Salmon with Vegetables
Sheet Pan Thai Glazed Salmon with Vegetables is an incredible all in one meal that has the best flavor. Melt in your mouth Salmon gets glazed with a sweet thai sauce and is surrounded by crisp and tender veggies. This meal is a winner!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
prep
2
Preheat oven to 375 degrees Fahrenheit and spray a baking sheet with non-stick cooking spray. Lay 4 salmon fillets skin side down surrounded by 1 chopped red bell pepper, 1 chopped green bell pepper, 1 chopped yellow pepper, 1 chopped onion, 1 cup snow peas, and 2 thinly sliced carrots.
chopped red bell pepper1chopped green bell pepper1chopped yellow pepper1chopped onion1snow peas1 cupthinly sliced carrots2
3
whisk
4
In a small bowl whisk together ½ cup Thai sweet chili sauce, ¼ cup soy sauce, 1 tablespoon grated fresh ginger, 1 tablespoon lime juice, and ½ teaspoon red pepper flakes. Reserve 1/4 cup of the marinade and drizzle the rest of the marinade over the salmon and vegetables.
grated fresh ginger1 tablespoonlime juice1 tablespoon
5
bake
6
Cover with foil and bake for ⏱️ 15 minutes. Remove foil and broil for another ⏱️ 5-7 minutes until the top starts to blacken.
7
garnish
8
Remove salmon from the oven and brush remaining marinade on top. Garnish with fresh cilantro and lime slices of desired.
Nutrition Facts
calories
363 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
20 g
sodium Content
1209 mg
protein Content
37 g
cholesterol Content
94 mg
carbohydrate Content
27 g
saturated Fat Content
2 g
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