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Sheet Pan Teriyaki Shrimp
This Sheet Pan Teriyaki Shrimp, Pineapple and Snap Peas is SO easy, healthy, a meal-in-one, with the BEST homemade Teriyaki sauce and on your table in LESS THAN 30 MINUTES! It's one of the easiest, most satisfying meals that tastes better than takeout and is way healthier! Stock up on frozen shrimp so you can make this at moment’s notice!
👥 4 Servings⏱️ Prep & Cook: 29 min⏳ Prep: 10 min🔥 Cook: 19 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
- baking sheet
- oven
- saucepan
📝 Preparation Steps
1
Whisk together all of the Teriyaki Sauce ingredients EXCEPT cornstarch in a medium bowl. Set aside.
cornstarch1 teaspoon
2
Preheat oven to 400 degrees F. Line a large 15x21 jelly roll pan/baking sheet with foil and spray with cooking spray. Add pineapple, 1 tablespoon brown sugar and one tablespoon olive oil and toss to coat. Push pineapple to one side of pan.
brown sugar1 tablespoonolive oilolive oil, divided3 tablespoons
3
Add snap peas to pan. Toss peas with 1 tablespoon olive oil, 1 tablespoon Teriyaki Sauce, 1/4 teaspoon salt and 1/8 teaspoon pepper. Spread snap peas and pineapple into an even layer.
snap peas, ends trimmed, (NOT snow peas)3 cupsolive oilolive oil, divided3 tablespoonsteaspoon salt1/2teaspoon pepper1/8
4
Bake ⏱️ 15 minutes at 400 degrees F. Meanwhile, remove tails from shrimp.
5
Remove pan from oven and push pineapple and snap peas to each side of the pan to make room for shrimp in the center of the pan (keep in a single layer). Add shrimp to center of pan along with 1 tablespoon olive oil and 2 tablespoons Teriyaki Sauce. Toss to coat and arrange in a single layer.
snap peas, ends trimmed, (NOT snow peas)3 cupsolive oilolive oil, divided3 tablespoons
6
Roast for ⏱️ 4-6 minutes or just until shrimp is opaque.
7
Meanwhile whisk in 1 teaspoon cornstarch to remaining Teriyaki Sauce. Simmer in a small saucepan just until slightly thickened, stirring often.
cornstarch1 teaspoon
8
Remove pan from oven and drizzle shrimp with 2 tablespoons Teriyaki Sauce. Toss to coat.
9
Serve with rice/noodles/zoodles etc. with desired amount of additional Teriyaki Sauce and salt/pepper/sriracha to taste.
sriracha to taste (optional)
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