halfbakedharvest4.6
Sheet Pan Street Style Steak Tacos
These come together easily and are so delicious—smoky and spicy—even better than street tacos!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, onion, garlic powder, chili powder, chipotle chili powder, paprika, cumin, oregano, salt, pepper, and olive oil. If time allows, marinate for 20 to ⏱️ 30 minutes.3. Arrange the corn around the meat. When ready, bake for ⏱️ 10 minutes. Switch the oven to broil. Broil for ⏱️ 2-5 minutes until the meat begins to crisp. Watch closely. Let the meat rest for ⏱️ 10 minutes, then thinly slice and toss with the corn.4. Meanwhile, make the sauce. Combine all ingredients in a bowl and season with salt. Spoon the sauce lightly over the steak. 5. Stuff the steak into warm tortillas. Top as desired with avocado, cheese, cilantro, and additional sauce. Enjoy!
onion, sliced1garlic powder1 tablespoonchili powder1 tablespoonchipotle chili powder2 teaspoonscumin2 teaspoonsdried oregano2 teaspoonssalt1 teaspoonsalted butter6 tablespoonsseasoned salt1 teaspoonolive oil2 tablespoonsavocado, feta, and cilantro, for serving
Nutrition Facts
calories
440 kcal
serving Size
1 serving
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