halfbakedharvest4.9
Sheet Pan Steak Tacos
A great way to use a relatively inexpensive cut of meat. These tacos come together easily and are so delicious!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 475° F. Line a baking sheet with parchment paper or rub with oil.2. On the sheet pan, toss together the steak, garlic, chipotle chili powder, onion powder, paprika, orange juice, tamari/soy sauce, honey and olive oil. If time allows, marinate for 20 to ⏱️ 30 minutes. 3. Arrange 1-2 jalapeños around the steak. When ready, bake for ⏱️ 10 minutes. Switch the oven to broil. Broil for ⏱️ 2-5 minutes until the meat is crisping. Watch closely. Let the meat rest for ⏱️ 10 minutes, then thinly slice and toss with the sauce on the pan. 4. Meanwhile, make the salsa. Combine all ingredients in a bowl. Grab the jalapeños from the sheet pan. If desired, deseed, then chop and toss with the salsa. 5. Stuff the steak into warm tortillas. Top as desired with lettuce, avocado, salsa, cheese, and additional sauce. Enjoy!
garlic, chopped6 cloveschipotle chili powder1 tablespoononion powder1 tablespoonhoney1 tablespoon-2 jalapeños1avocado, feta cheese, and shredded lettuce, for serving
Nutrition Facts
calories
532 kcal
serving Size
1 serving
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